Overall, my dining experience at The Cheesecake Factory was not satisfactory. People of America, do not be angry with me; I simply did not have a very good experience. I know that waiting 45 minutes to 2 hours with a vibrating beeper hanging around your person should by default guarantee a fine dining adventure, but I cannot lie. (Admittedly, I went here with my cousins who had a coupon, and who can turn that down?)
My veggie burger with a side of fries arrived, and immediately one of my cousins remarked, eyes widening, " Did they just put a bunch of salt on your burger?" I looked down at my open-face meatless burger and confirmed that yes, indeed, someone must have poured a crapload of salt on my burger–the glistening crystals cut through the dimly lit dining area, piled high like frosting on the mound of mushy, flat, brown "veggie burger" (was that amazing prose, or what? Yes, it's terrible. It sort of reads like a romance novel. Without the romance. Just bad fries).
So, as far as the burger went, in the words of my 5-year old niece, it was undeniably "GROSS." Mushy and flavorless in that weird "veggie-burger-made-with-cardboard" sort of way, the salt could do nothing to save it. But that was the burger. As for the fries, well, not so great either.
The fries were undercooked, pale, flavorless. I mean, white as an old man's legs. Or something like that. They also had some weird dry texture to them, kind of like mushy peanut butter.
At least the Big Gulp sized Diet Coke came with free refills. The Cheesecake Factory provided me with a totally weird and bizarre almost Disneyesque (read: 500-page menu, or how ever many pages it is–how is it that The Cheesecake Factory menu on the Big Bang Theory is only a double-sided sheet?!) food experience. *PLEASE NOTE: This is not to say some of their other dishes don't taste "good," so please withhold your angry emails about their delicious cheesecake varieties.
My veggie burger with a side of fries arrived, and immediately one of my cousins remarked, eyes widening, " Did they just put a bunch of salt on your burger?" I looked down at my open-face meatless burger and confirmed that yes, indeed, someone must have poured a crapload of salt on my burger–the glistening crystals cut through the dimly lit dining area, piled high like frosting on the mound of mushy, flat, brown "veggie burger" (was that amazing prose, or what? Yes, it's terrible. It sort of reads like a romance novel. Without the romance. Just bad fries).
So, as far as the burger went, in the words of my 5-year old niece, it was undeniably "GROSS." Mushy and flavorless in that weird "veggie-burger-made-with-cardboard" sort of way, the salt could do nothing to save it. But that was the burger. As for the fries, well, not so great either.
The fries were undercooked, pale, flavorless. I mean, white as an old man's legs. Or something like that. They also had some weird dry texture to them, kind of like mushy peanut butter.
At least the Big Gulp sized Diet Coke came with free refills. The Cheesecake Factory provided me with a totally weird and bizarre almost Disneyesque (read: 500-page menu, or how ever many pages it is–how is it that The Cheesecake Factory menu on the Big Bang Theory is only a double-sided sheet?!) food experience. *PLEASE NOTE: This is not to say some of their other dishes don't taste "good," so please withhold your angry emails about their delicious cheesecake varieties.
+++
Price: $3.95
Portion Size: Medium
Texture: Mushy, peanut-butter texture
Greasiness Level: 3 out of 5 (standard grease level)
Seasoning: None
Fried In: Canola Oil
Condiments: salt, pepper, ketchup
Overall Quality of French Fries: 3.75 out of 10. Kinda Super Gross.
Portion Size: Medium
Texture: Mushy, peanut-butter texture
Greasiness Level: 3 out of 5 (standard grease level)
Seasoning: None
Fried In: Canola Oil
Condiments: salt, pepper, ketchup
Overall Quality of French Fries: 3.75 out of 10. Kinda Super Gross.
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