This is Part 2 of the Blakes on Telegraph Fry Review. This is for the Spicy Fries, which, by the way, I ordered with an absolutely delicious spicy black bean burger.
Back to the fries: They were very crispy on the outside, and unfortunately, since they were sliced so darn thin, very crispy on the inside as well. I was very quick to note the lack of texture difference between the outside and the inside of the fry, and was not amused. However, a good bar snack with a drink, and I felt they were well salted.
Portion Size: Medium
Texture: Really crispy and crunchy on outside,
really crispy and crunchy on the inside!
Greasiness Level: 3 out of 5 (slightly greasy)
Seasoning: Pretty well seasoned with salt
Fried in: Some sort of vegetable oil
Condiments: (not sure if these too come with a side of Ranch Dressing if ordered alone (see previous post) Choose your own: ketchup, mustard, pepper, salt
Overall Quality of French Fries: 6 out of 10