(This is way overdue. Like, a year and a half, so apologies for that.)
First, a bit of a history lesson courtesy of the East Bay Express (from an article by John Birdsall in June, 2011) about your friendly local Kwik Way Drive-In:
"In the Fifties [Kwik Way] was part of a local drive-in chain…In the days of red-lining Kwik Way's customers were mostly white; after I-580 slashed through the neighborhood in the 1960s, they were mostly black. Like a wide swath of Oakland's commons the Kwik Way withered, then closed, though the parking lot continued to thrive — no more cheeseburgers or fried prawns, but a late-night menu of eight balls and front-seat blow jobs, with the roar of the freeway as soundtrack."
In other words, it used to be a place that a younger Anthony Bourdain would have frequented (I'm assuming that here, "eight ball" means the white stuff and not pool-playing).
Today, it is a pleasant walk up, with five tables outdoors so you can eat in the sun. As for the fries, let me just say this: I was SHOCKED. The first thing you notice is that the portion size is quite generous for the price (just $2.15 including the tax!).
In other words, it used to be a place that a younger Anthony Bourdain would have frequented (I'm assuming that here, "eight ball" means the white stuff and not pool-playing).
Today, it is a pleasant walk up, with five tables outdoors so you can eat in the sun. As for the fries, let me just say this: I was SHOCKED. The first thing you notice is that the portion size is quite generous for the price (just $2.15 including the tax!).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoB_Kt0yxdMyp4o10eQ9-yp-MexvXSSb627RMfc2cmIdSqxTkSfXE0UoFhs7vdblrjIEGGEIfrgQ-0S2ctQt7VUuaf9X6yKaYARgAvx8S_jLvXMbvbMku87r7xL4DV4fhqGRXYYUFobQQ/s320/kwik1.png)
(This time around they were brought home and above appear on the kitchen cutting board.)
The quality and taste are superb, and the fries appear to be hand-cut. They arrived piping hot and delicately cooked with a slightly crispy skin and hot, soft innards (ooh, so graphic). These tasty morsels are also incredibly well-seasoned with a very nice balance of salt, pepper, and parsley.
I had such low expectations for Kwik Way, but I think I may have found a new love.
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I had such low expectations for Kwik Way, but I think I may have found a new love.
+++
Price: $1.95 ($2.15 includes tax. Or maybe it was $2.12. What's the tax here again? I don't feel like calculating right now.)
Portion Size: A bit bigger than a medium
Texture: Crispy on outside, soft on the inside
Greasiness Level: 3 out of 5 (a bit greasy)
Seasoning: Perfecto! Salt, pepper, and parsley
Fried in: Canola Oil
Condiments: ketchup, mustard, salt, pepper
Overall Quality of French Fries: 8 out of 10. YUM.
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