My friend Brad alerted me to the existence of a certain book by Russ Parsons titled, How to Read a French Fry: And Other Stories of Intriguing Kitchen Science, which apparently tells you how to well, read a french fry (and other stories). I bought this book for myself in order be eligible for free Amazon shipping (meanies), and after reading it will hopefully have a better understanding of the fries I eat. Here's to science and food!
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