I made a very unexpected fry stop with friends last Friday, and Blakes on Telegraph was the stop (sadly, their logo reminds me of the Eva Joia Club from the 80s).
Fries of the Sweet Potato variety were the first to be investigated (these were stolen off of various friends' plates). They were pretty good for bar grub, but very underseasoned, and the innards were a bit mushier than I prefer. When ordered alone, they come with ranch dressing. The ranch dressing is nothing to write home about, but it's a nice added touch. The Sweet Potato Fries from Blakes get an okay grade from me!
Price:$2.60
Portion Size: Medium
Texture: Crispy on outside, maybe a wee tad too mushy, but overall,
cooked well
Greasiness Level: 3 out of 5 (slightly greasy)
Seasoning: Very underseasoned
Fried in: Some sort of vegetable oil
Condiments: When ordered alone, comes with a side of (possibly store-bought) quite bland ranch dressing; you can also...
Choose your own condiments, ketchup, mustard, pepper, salt
Overall Quality of French Fries: 7 out of 10
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